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Recipe ID: 177,676 Your Ad Here Title: Overnight Fruit Salad Categories: Salad Yield: Ingredients 1 small head cabbage, shredded (about 5 cups) 1 15oz can pineapple chunks, well drained 2 11oz cans mandarin orange sections, drained 2 cups seedless green grapes 1/3 cups light raisins 1 1/2 cups cubed Edam cheese 1 8oz carton lemon yogurt 1 cup dairy sour cream Instructions : 1. Place cabbage on bottom of large salad bowl. 2. Top with pineapple chunks, mandarin orange sections, grapes and raisins. Sprinkle cheese atop. 3. Combine yogurt and sour cream; spread over salad, sealing to edge of bowl 4. Cover and refrigerate for 4 to 24 hours. If desired, garnish with lemon and lime twist, curly endive, and a grape. temp5[at]utlya[dot]com
Recipe ID: 177,671 Title: Applebee's® Bananaberry Freeze Ah, if only kitchen cloning was an exact science. While working on this one I saw the same bartender make the drink two different ways on two different days. Only after a firm grilling did I get her admitting to her personal "improvement" to the chain's secret recipe. The official clone includes the ingredients found below. But if you want to add a little pineapple juice -- as some independent thinking bartenders are apt to do -- you might discover you have indeed created a tastier version of this refreshing smoothie. On that day the cloning gods shall be looking the other way. But, for heaven's sake, be sure your banana is soft and ripe. This is a detail the gods won't ignore. 1 10-ounce box frozen sweetened sliced strawberries, thawed 1/3 cup pina colada mix 2 cups ice 2 ripe bananas garnish whipped cream 2 fresh strawberries 1. Use a blender to puree the entire contents of the thawed box of frozen strawberries. 2. Add 1/3 cup pina colada mix and 2 cups of ice to the blender. 3. Cut the end off end banana -- set these pieces aside to use later as a garnish -- then put the bananas into the blender. 4. Blend on high speed until the ice is crushed and the drink is smooth. Pour into two tall stemmed glasses, such as daiquiri glasses. 5. Slice each strawberry halfway up through the middle and add one to the rim of each glass. 6. Cut each banana slice halfway through the middle and add one to the rim of each glass next to the strawberry. Top with whipped cream and serve with a straw. Makes 2 servings.
Recipe ID: 177,656 Title: Baskin-Robbins® B.R. Blast® Burt Baskin and Irv Robbins' idea to franchise their ice cream stores for rapid growth was so inspired that the company's former milk shake machine salesman, Ray Kroc, adopted the technique to successfully expand his new chain of McDonald's hamburger outlets. Ice cream is this chain's staple. So this coffee drink, unlike the Frappuccino made famous by Starbucks, requires adding ice cream for a creamy texture and rich taste. If you've got a blender you can clone either of the two varieties of this refreshing coffee beverage. For chocoholics bent on everything mocha, just add some chocolate syrup to the mix. Cappuccino 1 cup double-strength coffee (see Tidbits) 1 cup milk 1/3 cup granulated sugar 1 heaping cup vanilla ice cream 2 cups crushed ice or ice cubes garnish whipped cream cinnamon 1. Combine the strong coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar. 2. Add ice cream and ice then blend on high speed until smooth and creamy. 3. Pour drink into two 16-ounce glasses. If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon. Makes 2 large drinks. Mocha For this version, add 2 tablespoons of chocolate syrup to the recipe above and prepare as described. Tidbits Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe.
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